– WELCOME –
DINING AT OCKAP
Ockap is built around a single ingredient. Premium Ossetra carries every course, in a menu developed in Paris with Ducasse Conseil. The dining room is on Brickell Avenue.
Learn more →
Ockap is built around a single ingredient. Premium Ossetra carries every course, in a menu developed in Paris with Ducasse Conseil. The dining room is on Brickell Avenue.
Learn more →
The menu moves across four courses, each one built to feature the pearl: Caviar Croquetas, Tagliolini in Dill Cream, Sea Bass with Champagne Sabayon, Fried Chicken & Caviar. Cold caviar against warm sauces, the meal carried by the pearl from start to close.
I built Ockap to treat caviar the way it deserves: as the foundation of the meal, not as something added at the end. Premium Ossetra is on every plate, in a menu developed in Paris with Ducasse Conseil. The room is on Brickell Avenue, and I hope you’ll come sit in it.”
Oscar Andres Brenes. Founder
