Caviar Service

Our Caviar Selection is served with: Toasted Brioche, Crème Fraîche, Chives, Red Onions, Hard Boiled Egg & Blinis.

Main Courses

Enhance all Main Courses with 10 grams of our private label OCKAP Ossetra caviar

Caviar Add-Ons

Additional caviar, 10g · 30

Chef's Tasting Menus

Available for parties of two or more. Participation of the entire table is required. No substitutions. Allergies may be accommodated when possible.

Two-Course Prix Fixe Menu

The menu features 20 grams of our private label OCKAP Kaluga caviar per guest, delicately incorporated throughout the experience.

20g | 60 pp.

20g | 70 pp.

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Three-Course Prix Fixe Menu

The menu features 30 grams of our private label OCKAP Ossetra caviar per guest, delicately incorporated throughout the experience.

30g | 105 pp.

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Five-Course Prix Fixe Menu

The menu features 40 grams of our private label OCKAP Ossetra caviar per guest, delicately incorporated throughout the experience.

40g | 160 pp.

Caviar Croquetas
Blue Crab Caesar Salad & Caviar
Sea Bass, Shellfish, Champagne Sabayon & Caviar
Fried Chicken & Caviar
Frozen Lemon & Caviar

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Seven-Course Prix Fixe Menu

The menu features 50 grams of our private label OCKAP Ossetra caviar per guest, delicately incorporated throughout the experience.

50g | 205 pp.

Charred Citrus Ceviche
Beef Carpaccio, Beef Jelly, Pickled Radish & Caviar
Casarecce, Lemon, Bottarga & Caviar
Lobster, Melting Potatoes, Bisque & Caviar
Ribeye & Caviar
Champagne Sorbet & Caviar
São Tomé 74% Chocolate Tartlet & Caviar

Desserts

Enhance all desserts with 10 grams of our private label OCKAP Ossetra caviar