Collaboration with Ducasse Conseil
Ockap Caviar & Cuisine partnered with DUCASSE Conseil to support the development of its culinary concept and the structuring of its menu. Through this collaboration, DUCASSE Conseil contributed to several key aspects of the project, including recipe development and menu creation, with caviar thoughtfully integrated across different sections of the menu.
The partnership also included guidance on tableware selection and wine pairings to enhance the overall dining experience.
In addition, DUCASSE Conseil provided operational training for the kitchen’s team to ensure consistent execution of the recipes, along with ongoing quality follow-up to help maintain the expected level of excellence.
This collaboration reflects the ambition of Ockap Caviar & Cuisine to deliver a refined and contemporary dining experience centered around caviar.
Located in the vibrant Brickell district of Miami, Ockap Caviar & Cuisine offers an elegant and modern interpretation of caviar through a distinctive culinary approach
