Classic Condiments, Warm Blinis
Food Safety Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. Individuals with chronic illness of the liver, stomach, or blood, or with immune disorders, are at greater risk of serious illness from raw oysters and should consume oysters fully cooked.