All dishes are served with 10g of Premium Osetra caviar
| 10g | ||
| Oyster, Gin Tonic Granita & Caviar | $39 | |
| Deviled Eggs & Caviar | $39 | |
| Charred Cobia Citrus Ceviche | $39 | |
| Beef Carpaccio, Beef Jelly, Pickled Radish & Caviar | $41 | |
| Cauliflower Soup & Caviar | $38 | |
| Asparagus, Perfect Egg & Caviar | $39 | |
| Lobster Roll & Caviar | $65 | |
| Burrata, Beets, Fennel & Caviar Salad | $39 | |
| Blue Crab Caesar Salad & Caviar | $45 |
Our Caviar Selection is served with: Toasted Brioche, Crème Fraîche, Chives, Red Onions, Hard Boiled Egg & Blinis.
| 30g | $90 |
| 50g | $150 |
| 125g | $350 |
| 250g | $690 |
| 500g | $1,350 |
| 1Kg | $2,600 |
| 30g | $90 |
| 50g | $150 |
| 125g | $350 |
| 250g | $690 |
| 500g | $1,350 |
| 1Kg | $2,600 |
| 30g | $90 |
| 50g | $150 |
| 125g | $350 |
| 250g | $700 |
| 500g | $1,350 |
| 1Kg | $2,700 |
| 28g | $155 |
| 50g | $265 |
| 100g | $525 |
| 250g | $1,335 |
| 500g | $2,595 |
| 1Kg | $5,185 |
| 20g | |
| Casarecce with Lemon, Bottarga & Caviar | $69 |
| Tagliolini with Dill Cream & Caviar | $67 |
| 20g | |
| Sea Bass, Shellfish, Champagne Sabayon & Caviar | $78 |
| Lobster, Melting Potatoes, Bisque & Caviar | $86 |
| Fried Chicken & Caviar | $74 |
| Ribeye & Caviar | $86 |
Enhance any dish with additional caviar:
+5g Premium Caviar · $15
+10g Premium Caviar · $30
The menu features a total of 40 grams of Premium Osetra caviar per guest
delicately integrated across the courses
Cauliflower Soup & Caviar
Tagliolini with Dill Cream & Caviar
Sea Bass, Shellfish, Champagne Sabayon & Caviar
Fried Chicken & Caviar
Frozen Lemon & Caviar
40g | $160 pp.
• Entire table / no substitutions
• Server can accommodate allergen note
• Party of two or more.
The menu features a total of 50 grams of Premium Osetra caviar per guest
delicately integrated across the courses
Oyster, Gin Tonic Granita & Caviar
Beef Carpaccio, Beef Jelly, Pickled Radish & Caviar
Casarecce,Lemon, Bottarga & Caviar
Lobster, Melting Potatoes, Bisque & Caviar
Ribeye & Caviar
Champagne Sorbet & Caviar
Sao Tomé 74% Chocolate Tartlet & Caviar
50g | $205 pp.
• Entire table / no substitutions
• Server can accommodate allergen note
• Party of two or more.
A luxurious blend of Beluga and Siberian sturgeon, this hybrid offers the best of both worlds — large, pearlescent grains with a rich, creamy mouthfeel and a long, buttery finish. Elegant, nutty, and silky, Hints of sea salt and hazelnut, Subtle mineral undertones
| 28g | |
| Casarecce, Lemon, Bottarga & Caviar | $155 |
| Tagliolini, Dill Cream & Caviar | $155 |
| Sea Bass, Shellfish, Champagne Sabayon & Caviar | $170 |
| Lobster, Melting Potatoes, Bisque & Caviar | $170 |
| Ribeye & Caviar | $162 |
The pinnacle of caviar refinement, this purebred Beluga is celebrated for its large grains, light grey hue, and deeply nuanced complexity, Opulent and round, Notes of briny cream, toasted brioche, and sea breeze, Exceptionally long, savory finish.
| 14g | 28g | |
| Casarecce, Lemon, Bottarga & Caviar | $155 | $280 |
| Tagliolini, Dill Cream & Caviar | $155 | $280 |
| Sea Bass, Shellfish, Champagne Sabayon & Caviar | $170 | $295 |
| Lobster, Melting Potatoes, Bisque & Caviar | $170 | $295 |
| Ribeye & Caviar | $162 | $272 |
One of the rarest and most precious caviars in the world, Almas (Persian for “diamond”) is sourced from mature albino sturgeon and is prized for its golden hue and delicate flavor. Smooth, ethereal, and mild, Delicate buttercream with hints of almond, Refined salinity and an almost sweet finish.
| 28g | |
| Casarecce, Lemon, Bottarga & Caviar | $435 |
| Tagliolini, Dill Cream & Caviar | $435 |
| Sea Bass, Shellfish, Champagne Sabayon & Caviar | $460 |
| Lobster, Melting Potatoes, Bisque & Caviar | $460 |
| Ribeye & Caviar | $452 |
$53 pp
Choose One Starter and One Main Course
*Our lunch menu evolves seasonally, showcasing the freshest market ingredients.
Each experience includes a total of 15 grams of Premium Ossetra Caviar, thoughtfully integrated
across the courses for a refined balance of flavor and luxury.
Cauliflower Soup
or
Blue Crab Caesar Salad
or
Citrus Ceviche add $7
Tagliolini, Dill Cream & Caviar
or
Sea Bass, Shellfish & Champagne Sabayon
or
Fried Chicken
or
Petit Steak add $15
Guests can complete their experience by selecting one dessert for an additional $5
Frozen Lemon
or
Sao Tomé 74% Chocolate Tartlet